It’s the holiday season and what better way to celebrate than to sip on some truly exceptional cocktails? Dive into this list of must-try cocktails to bring in the Christmas festivities. Whether you’re throwing a Christmas party or enjoying a cosy Christmas dinner, try your hand at these festive and flavourful concoctions from some of India’s top brands which are bound to bring in the festivities and leave one in great spirits (pun intended)!
Killing Me Softly by Six Brothers Small Batch
With the perfect balance of sweet and spicy, the kick of ginger perfectly complements the classic and delicious creamy flavour of this cocktail. ‘Killing Me Softly’ featuring Six Brothers Small Batch Mahura (Mahua) by South Seas Distilleries is the true embodiment of the phrase “Christmas in a Cup”.
This holiday season, elevate your celebrations with Six Brothers Small Batch — India’s first global luxury heritage spirit. Made from 100% Mahura flowers, indigenous exclusively to India, this exquisitely refined and versatile white spirit is destined to become a global icon. Just as top-tier spirits like Tequila defines Mexico and Sake represents Japan, Mahura is set to represent India on the world stage as our global ambassador—a spirit that is uniquely and authentically ours.
If you haven’t experienced Mahura yet, South Seas brings you the most refined expression to date with a distinct and unforgettable flavour profile. Double distilled in India’s largest copper pot stills, which also distill India’s oldest single malts Crazy Cock Single Malt Whisky, Six Brothers is the culmination of 102 years of legacy from India’s oldest commercial distillers of Mahura spirits.
Ingredients:
- Six Brothers Small Batch Mahura – 60 ml
- Fresh cream/heavy cream – 60 ml
- Honey – 30 ml
- Ginger Extract – 2.5 ml
- Garnish: Candied ginger, ginger biscuit crumbs and a praline shard.
Method:
In a shaker, add ice, Six Brothers Mahura, fresh cream, honey and ginger extract. Shake well. Rim the Martini or Coupe glass with ginger biscuit crumbs and pour the shaken drink in. Top up with a candied ginger and praline shard.
Winter Orchard Mule by Godawan
Embrace warmth in winter with the Winter Orchard Mule, a delightful cocktail crafted with Godawan Artisanal Single Malt. Celebrating India’s rich heritage, Godawan is a premium craft spirit that embodies homegrown flavors and artisanal craftsmanship, making it a standout in the world of single malts. Their 02 Fruit and Spice lends a rich fruit and spice profile that makes this drink perfect for cozy evenings.
Blending the boldness of single malt with the zest of citrus, this drink is an effortless addition to any occasion. This recipe is perfect for flexing your mixology skills, sure to impress your guests with a comforting yet sophisticated sip. Cheers to sipping something extraordinary this winter!
Ingredients:
- Godawan 02 Fruit and Spice – 50 ml
- Orange Marmalade – 1 spoon
- Basil Leaves – 4-5
- Lime Juice – 20 ml
- Ginger Ale – top up
Method:
Shake the Godawan 02, orange marmalade, basil leaves, and lime juice in a shaker. Pour it out into a whisky glass and top it up with ginger ale.
The Treaty Twist by Monarch Legacy Edition
If you haven’t explored brandy cocktails yet, here’s your cue. Winter is all about finding warmth in the little things, and Monarch Legacy Edition is the perfect way to do just that. Whether you prefer it neat to fully appreciate its depth or as a base for something creative, this brandy adapts beautifully.
For a fresh twist on seasonal flavours, try The Treaty Twist. This cocktail brings together Monarch’s rich profile with hints of cinnamon, the subtle notes of Earl Grey, and a burst of orange zest. It’s a drink that feels right at home on a chilly evening or at a festive get-together.
Monarch invites you to experience ‘A Royal Welcome.’ This brandy stands out as the world’s only 100% pure grape brandy that marries both French grape spirits aged up to 8 years with the finest Indian grape spirits from the Sahyadri region. By using traditional Cognac-making techniques and exceptional ingredients, this luxury brandy is redefining how brandy is perceived.
Ingredients:
- Monarch Legacy Edition – 45 ml
- Cinnamon and Earl Grey cordial – 30 ml
- Cold Press Orange Juice – 45 ml
- Garnish – Edible flower
- Ice (tall)
Method:
Make the cinnamon and Earl Grey cordial by simmering Earl Grey tea pods, cinnamon sticks, sugar and water in a pan. Add Monarch brandy, the cordial and cold press orange juice over ice in a highball glass. Stir and garnish with an edible flower, serve chilled.
Vieux Carre by Maya Pistola
This Christmas, savour the rich, layered flavours of the Vieux Carré by Maya Pistola. The smooth caramel and spiced vanilla notes of Pistola Extra Añejo — an aged premium Agave, blend beautifully with the sweetness of vermouth, the herbal depth of Dom Benedictine, and a touch of bitters. Bold yet balanced, this festive classic is the perfect way to toast to warmth, joy, and the season’s celebrations.
Ingredients:
- Pistola Extra Añejo – 45 ML
- Sweet Vermouth – 15 ML
- Dom Benedictine – 2.5 ML
- Angostura Bitters – 1 dash
- Peychaud’s Bitters – 1 dash
Method:
- Add listed ingredients into a mixing jar
- Stir together with a few Ice cubes
- Pour into a chilled glass
- Garnish with a cocktail cherry
Down The Chimney by Geist Brewing Co.
Rich, bold, and brimming with festive cheer, Down the Chimney strikes the perfect balance between sweetness and citrusy zest. The warming notes of whisky are elevated with orange bitters and chocolate liqueur. Topped with a gold coin garnish, it’s a sip of holiday magic.
Ingredients:
- Whisky – 30 ml
- Orange Bitters – 3 dashes
- Chocolate Liqueur – 45 ml
- Chocolate Coin as garnish
Method:
- Add the ingredients into a mixing glass.
- Stir together with ice.
- Pour into a chilled glass and garnish with a chocolate coin.
Down The Chimney by Geist Brewing Co.
Rich, bold, and brimming with festive cheer, Down the Chimney strikes the perfect balance between sweetness and citrusy zest. The warming notes of whisky are elevated with orange bitters and chocolate liqueur. Topped with a gold coin garnish, it’s a sip of holiday magic.
Ingredients:
- Whisky – 30 ml
- Orange Bitters – 3 dashes
- Chocolate Liqueur – 45 ml
- Chocolate Coin as garnish
Method:
- Add the ingredients into a mixing glass.
- Stir together with ice.
- Pour into a chilled glass and garnish with a chocolate coin.
Crimson Affair with D’YAVOL Single Estate Vodka
Unwrap the season with a taste of elegance with the Crown Royal, a cocktail that redefines sophistication with every sip. Crafted with D’YAVOL Single Estate Vodka, this drink is a celebration of smoothness, charm, and refined tradition.
Ingredients:
- D’YAVOL Single Estate Vodka – 60 ml
- Mixed berry purée – 30 ml
- Lime juice – 15 ml
- Egg white – 1 nos.
Method:
- Add D’YAVOL Single Estate Vodka, mixed berry purée, lime juice, and egg white to a cocktail shaker without ice.
- Dry shake vigorously for 10-15 seconds to froth the egg white.
- Add ice to the shaker and shake again (reverse shake) for another 10 seconds to chill the mixture.
- Strain into a long-stemmed coupe glass.
Gold Rush with D’YAVOL VORTEX
Gold is the colour that exudes royalty and sophistication. Take your festive gatherings to the next level with Gold Rush, a cocktail that radiates charm. With D’YAVOL VORTEX as its star, this drink is pure liquid luxury – a toast to the rebels, the dreamers, and the ones who dare to stand out.
Ingredients:
- D’YAVOL Vortex Blended Scotch Whisky – 60 ml
- Lime juice (clear) – 20 ml
- Sugar syrup – 20 ml
- Blue pea tea – 200 ml
- Rhubarb bitters – 3 drops
- Lecithin powder – 1 gram
Method:
- Shake D’YAVOL VORTEX, lime juice, and sugar syrup together.
- Strain the mixture over ice in an Old-Fashioned glass.
- Prepare the blue pea and rhubarb foam by blending both with lecithin powder with a hand blender until foamy.
- Spoon the foam over the cocktail.
- Garnish with a touch of sweetness for a festive and striking presentation.
Brandy Alexander by Tulleeho
Decorated homes, parties by a fireplace, a huge spread of food and the best of baked desserts, Christmas is a gastronomic delight! Rest assured no matter how cold it gets, they will warm you up, here are some easy-to-whip cocktails for the season, perfect for your Christmas table.
Ingredients:
- Brandy – 60 ml
- Fresh cream – 30 ml
- Chocolate syrup –15 ml
- Nutmeg powder – a sprinkling
- Ice cubes – to fill shaker
Method:
- Fill a shaker with ice, pour in all the liquid ingredients.
- Shake well and strain into a chilled cocktail glass.
- Sprinkle the powdered nutmeg on top and serve.